photo credit: thedabble

For the meat-lovers out there, here is a great treat for you. With the options of beef or chicken, you can have a pot of the famous Pozole with just some few easy steps. Craving to taste one now? Check out how you can make this simple yet delectable cuisine, perfect for your meat-loving taste buds.

The basic ingredients needed for this Pozole dish are the following: two pounds of cubed lean beef or cubed skinless, boneless chicken breast, two tablespoons of olive oil, one large chopped onion, one clove finely chopped garlic, salt, pepper, one-fourth cup of chopped fresh cilantro, one can stewed tomatoes, two ounces tomato paste, and one can hominy. When you already gathered all of these ingredients, then you may grab a large pot and start preparing the dish.

Heat the olive oil in the pot then add and sauté the beef or the chicken. Put the onion, cilantro, garlic, pepper, salt, and just enough water to cover the beef or chicken. Then, stir the ingredients so as they will be mixed evenly. Now, you can cover the pot and let it cook over just a low heat until the meat is already tender.

When the meat is already fine, put in the tomatoes and the tomato paste. Let the cooking continue for 20 minutes. Then add the hominy and cook for another 15 minutes. Just make sure the dish is being stirred occasionally. If the paste becomes too thick, you can add water to get your preferred consistency for the Pozole.

As simple as this, you can already enjoy this dish that you have made. Share it with your family members and friends. You can have Pozole as a simple dinner treat or an extravagant treat on special occasions.